Stuffed Mushroom appetizer

Alright friends! This Stuffed Mushroom Recipe is soooooo good and I got it from my friend Lori Harder and I just have to share it with you!

If you are struggling to find something to bring to Thanksgiving, these will make the perfect appetizer to bring a long and I know they will be a hit!

Here are the ingredients and the directions. But you can also find the recipe on her website Lori Harder’s Stuffed Mushrooms

INGREDIENTS:

- 16 oz Fresh Portabella Mushrooms

- 3/4 C Cooked Ground Turkey Sausage (Try My Turkey Sausage recipe!)

- Stems (removed from the fresh mushrooms)

- 2 TBLS Dried Bread Crumbs

- 1 Packet no Calorie Sweetener (Truvia) (optional)

- 1/2 C Finely Chopped Onion

- 1/2 C Finely Chopped Celery

- 1 C Lowfat Mozzarella Cheese

- 2 T. Grated Parmesan cheese

- 1 Egg White

- Salt & Pepper to Taste

INSTRUCTIONS:

1) Remove stems from mushroom caps and finely chop the stems.

2) Sauté onions, celery, and chopped stems until tender.

Let everything cool.

3) Combine onion mixture, sausage, cheese, egg white, and bread crumbs and mix well.

4) Stuff the mushrooms with mixture and bake for about 15-20 minutes or until golden at 375 degrees.