Crockpot Shredded Buffalo Chicken

This one is a huge go to for me. It is easy to make and great to have on hand. You can throw some on a salad, into a wrap, into a baked sweet potato or have it on its own.

What you will need:

• 4-5 boneless skinless chicken breasts

• 1 bottle of Franks hot sauce

That’s it!

• Grab your crockpot and put it on low.

• Place the chicken breast in and pour the bottle of Frank’s hot sauce on top.

• Cook on low for 4-6 hours until chicken in tender

• You can either take the chicken out and shred it with 2 forks or I just shred it in the crockpot.

• Stir it in the sauce in the crockpot and place crockpot on warm until ready to serve.

I hope you enjoy this one!!